Fresh Australian Extra Virgin Olive Oil
Fresh Extra Virgin Olive oil is the best for you. To make fresh EVOO requires that the fruit be harvested at the right time and processed quickly without delay after the harvest.
Fresh Extra Virgin Olive has the highest level of anti-oxidants, polyphenols and flavour. Olive oil slowly declines in each of these attributes as it ages and is exposed to Ultra Violet light and Oxygen.
Modern harvesting and processing practices in Australia are among the best in the world and so we have some of the very best fresh EVOO you can get.
only Australian Extra Virgin Olive Oil
You don't need to look for expensive imported extra virgin olive oils when Australian Extra Virgin Olive oil is easy to find in your supermarkets, farmers markets and online.
Australian EVOO is produced and on the market very soon after harvesting. It doesn't travel tens of thousands of kilometers to get to you by a slow boat and it isn't adulterated or chemically refined.
Certified Australian Extra Virgin Olive Oil
To help you have confidence that you are getting exactly what you want the Australian Olive Oil industry worked with the Australian Standards organisation to establish a world leading standard for Extra Virgin Olive Oil. The industry then develop a Code of Practice to augment the standard and ensure business processes meet food safety and quality requirements.
This means you can believe what you read on the label when you see the symbol shown on the label. It is a symbol of authenticty developed to help you have confidence in the product you are buying.